Experience the Majesty of Da Hong Pao Tea
Indulge in the legendary taste of Da Hong Pao tea, one of the most revered oolong teas from the Wuyi Mountains in Fujian, China. Known as the "King of Wuyi teas," Da Hong Pao offers a luxurious and unforgettable tea-drinking experience.
- Origin: Wuyi Mountains, Fujian, China
- Flavor Profile: Da Hong Pao is celebrated for its complex and layered flavor. It boasts a rich, roasted taste with subtle hints of fruit and floral notes, leading to a smooth, satisfying finish.
- Aroma: The tea exudes a captivating aroma reminiscent of roasted nuts and delicate flowers, providing a sensory delight with every sip.
- Appearance: The tea leaves are dark and twisted, producing a vibrant, reddish-brown infusion that is both visually striking and deeply aromatic.
- Health Benefits: Da Hong Pao is rich in antioxidants and minerals, known to boost metabolism, support heart health, and enhance overall well-being.
Why Choose Da Hong Pao?
Da Hong Pao is more than just a tea; it's a journey through the rich heritage and natural beauty of the Wuyi Mountains. Each cup reveals the meticulous craftsmanship and centuries-old traditions that make this tea so special. Perfect for both daily enjoyment and special occasions, Da Hong Pao is a tea that leaves a lasting impression.Add this exquisite oolong tea to your collection today and discover why it is treasured by tea lovers around the world. Whether as a thoughtful gift or a personal indulgence, Da Hong Pao offers an unparalleled tea experience that you won't forget.
Brewing Instructions:
1. Measure: Use 1-2 teaspoons of tea leaves per 150ml (5oz) of water.
2. Water Temperature: Heat water to 95°C (203°F).
3. Steep Time: Steep for 20-30 seconds for the first infusion, adjusting the time for subsequent infusions.
4. Enjoy: Pour the brewed tea into your favorite cup and savor the intricate flavors and aromas.